Health that meets happiness
To set a benchmark for health and well-being in our community — delicious, nutritious mango biche creations, and a menu diverse enough for every dietary preference.
About us
Pioneers of mango biche in the US
Manuel Felipe Romero founded Mango Biche Mia in 2015, the first to bring mango biche to the United States — starting with a single farmers-market stall.
Store by store the brand grew across the country and then to Europe. Today there are over 40 stores, and the map keeps growing.
Since 201540+ stores3 countries
The largest, and still improving
To remain the largest mango biche company in the country — and perhaps the world — by innovating constantly and making the wholesome choice the tasty one.
Connect with us
More ways to be part of it
Join our team or bring your people together in the space of your choice.
